So soon after we finished gushing over the Forest Hills bakery that seems to be taking the city's tastebuds by storm, has earned another honor: the title of best baguette in New York Magazine.
The trendy magazine dubbed Francois Danielo's hand-made, European recipe breads "everything a baguette should be."
Congratulations are in order for La Boulangerie, and if you haven't had a chance yet to check out the shop, be sure to swing by today and pick up some bread — if there's any left.
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(h/t Rob Mackay)
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