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Bank on La Boulangerie Baguettes, Mag Says

Local bakery making waves across city.

So soon after we finished gushing over the Forest Hills bakery that seems to be taking the city's tastebuds by storm, has earned another honor: the title of best baguette in New York Magazine.

The trendy magazine dubbed Francois Danielo's hand-made, European recipe breads "every­thing a baguette should be."

Congratulations are in order for La Boulangerie, and if you haven't had a chance yet to check out the shop, be sure to swing by today and pick up some bread — if there's any left.

(h/t Rob Mackay)


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