Forest Hills may have just gotten but how would you feel if you found out the fruits and vegetables sold were grown in New York City?
Green Thumb, a group affiliated with the New York City Parks Department, is in the midst of a study exploring how much of what ends up in the city's soil
And that got us to thinking: would you eat food that was grown in community gardens in New York City?
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Would a Brooklyn tomato make it into a salad on your dinner table? Does a Queens zucchini sound appetizing to you?
Let us know what you think. Vote in our poll below and share your thoughts in the comments.
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